High-quality jams which are obtained by boiling only one type of fresh fruit containing incompletely boiled or parts thereof. Thanks to their excellent taste, they have became irretrievable part of everyday serving at households. They are more and more demanded in their low - energy form.
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- made from fresh fruits, or strawberry pulp.
-packaging: 350g glass jar, 150g plastic cup,
4kg bucket, 7kg bucket
-best before: 12 months |
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- made from fresh fruits, or apricot pulp.
-packaging: 350g glass jar, 150g plastic cup,
4kg bucket, 7kg bucket
-best before: 12 months |
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- made from fresh fruits, or red currant pulp.
-packaging: 350 g glass jar
-best before: 12 months |
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- made from fresh fruits, or sour cherry pulp.
-packaging: 350 g glass jar
-best before: 12 months |
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- made from fresh fruits, or blackberry pulp.
-packaging: 350 g glass jar
-best before: 12 months |
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- made from hipp pulp.
-packaging: 350 g glass jar
-best before: 12 months |
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Raspberry jam
-packaging: 350 g glass
jar
-best before: 12 months
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- made from fresh fruit or strawberry
pulp
-packaging: 240g glass
jar
-best before: 12 months
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- made from fresh fruit or apricot pulp
-packaging: 240g glass
jar
-best before: 12 months
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- made from fresh fruit or sour cherry
pulp
-packaging: 240g glass
jar
-best before: 12 months
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- made from fresh fruit or red currant
pulp
-packaging: 240g glass
jar
-best before: 12 months
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| PORTIONED JAMS |
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- made from strawberry pulp
-packaging: 20g plastic
cup
-best before: 12 months
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- made from apricot pulp
-packaging: 20g plastic
cup
-best before: 12 months
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